We work with two of Yorkshire's best cookery schools and are lucky enough to meet some of the country's most talented and creative chefs.
Next month Masterchef Finalist Sara Danesin Medio will join Country Warmth in Malton to host an Italian cookery demonstration full of flavour and flair.
Sara will showcase her skills and experience as she goes back to her roots to prepare a selection of dinner party dishes on the AGA.
Next up is restaurant style cooking with TV chef Stephanie Moon at The Yorkshire Wolds Cookery School.
Best known for her appearance on the Great British Menu on BBC2 and last year’s Chefs Put Your Menu Where Your Mouth Is on BBC1, Stephanie has over 25 years of cookery experience and has worked in some of the finest dining establishments across the globe.
Stephanie will share some great tips to give food the restaurant presentation edge.
Country Warmth: Thursday 13th February from 10.30am.
The Yorkshire Wolds Cookery School: Tuesday 25th February from 10am.